The design process involves many stakeholders, many of those who have F&B sales targets, members who want to take new pride in their club, and everyone who imagines the space in a new light. Taking time for all design teams to collaborate, including the Interiors and Architectural team, MEP, Construction and trades experts on everything from how the signage functions, to the lighting controls, ratio of users to space, food service flow and the integration of AV systems, together make a big difference in ensuring that the members and guests feel both at home and uplifted when they spend time in these spaces.
Designing Hospitality Spaces
